MIDWEEK: D.I.Y. Ice Cream

CLICK HERE to download project sheet.


• 1/2 cup Whole Milk
• 1/2 cup Heavy Whipping Cream
• 1/4 cup Sugar
• 1/2 tsp. Vanilla Extract
• 1 cup Ice Cream Salt or Rock Salt
• Ice Cubes – enough to fill 3/4 of a Gallon size Ziploc Bag
• Quart Size Freezer Ziploc Bag
• Gallon Size Freezer Ziploc Bag
• Spoon for mixing
• Hand Towel

NOTE: You can add flavorings to the mixture. Use chocolate or strawberry syrup in place of the vanilla
extract. You can add fresh fruit as well. Just keep in mind that there is already sugar in the mixture so you will want to add in flavorings that are sugarless or have very little sugar.